-Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Steve Novak may be reached at snovak@lehighvalleylive.com. Cloth towels may not be used as a food contact surface. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Rewash this piece of equipment. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Humane Society Police Officers Registry Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. ", Rachel Sonnenshine | MLive.com file photo. The store owner was advised that the food products cannot be stored beneath toxic products. Takeout containers improperly stored face-up with food side exposed. For more information on how the inspections are conducted, view a list of FAQs. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. REPEAT VIOLATION. Ceiling vent above soups on buffet line was covered in dust. Items are to be rearranged on the shelf unit. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Description: Candy given to customers after their meals is only labeled in Chinese. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Employee seen eating at work station adjacent to food prep bench. They issued an emergency shut down of the restaurant,. Check out the latest inspection report on restaurants and retail food facilities across the state. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Response: A manager says that his restaurant has complied with everything the city has required. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Address: 1908 Walbert Ave., South Whitehall Township. There are some things to note about the information listed below: A health inspector goes through a kitchen. 32 Restaurants That Passed the First Inspection with ZERO violation. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Raw pork stored above raw lettuce in refrigerator. . -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. of Agriculture Food Safety Inspection database. LEHIGH COUNTY. A bucket of sanitizing solution was stored in the hand washing sink.. Dine-in service will be available, along with outdoor dining, takeout, and. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Product must be thawed in a refrigerator or under cool running water that is 70F or below. Post a sign at this hand sink. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. And that may not be true," he said. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Food stored in walk-in not properly labeled, dated or covered. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Reheat the chicken to 165F immediately. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Restaurant response: No response to a call or email by deadline. Clean dish racks stored on the floor. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Hand wash sinks can only be used for hand washing. Paper towel are to remain stocked at all hand wash sinks. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Wall in waitstaff area is just unfinished drywall. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Corrected. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. REPEAT VIOLATION. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. "Sometimes (things are) out of our control, like every restaurant and every business.". Only use hand washing sinks for handwashing. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Regular inspection; out of compliance. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. We have corrected everything, he said. Do not store food directly on the floor.". Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. 1. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Corrective action was possible as products had been in the unit for less than an hour. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Soap must be available at hand washing sinks at all times. Steve Novak may be reached at snovak@lehighvalleylive.com. A health inspector in Harrisburg checks a bar. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Mops not hung to dry. "If you check my health inspection lately you see just approximately zero" violations, he did say. See which of your local eateries had violations last week. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. He added that the establishment is following procedures. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. It's all good now. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. That means multiple people on every shift are watching for possible issues, Palmer said. Food product must be stored in a covered state to prevent contamination. Moldy cucumbers found in walk-in. Bain marie not keeping deli meats sufficiently cold. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Observed slow/clogged drain at the the . Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. All rights reserved (About Us). Chicken was reheated. Food must be protected by being fully covered when being stored. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Repair or replace the affected units. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Chicken seen thawing in prep sink with no running water. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. I'm in compliance.". The city tells me I got to do it, I got to do it, he says. A temperature of 146F was registered on a maximum registering thermometer. -Food scraps were observed in the kitchen hand wash sink. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Hand wash sinks may only be used for hand washing. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Cover all food. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . This action was corrected by the inspector on site. Milk was discarded. Inspections are overseen by the. Foods not stored at appropriate temperature. The A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. None of them were in the Lehigh Valley. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Date: 3/30/18. Restaurants's response: "They were all minor. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. The food was still above 135F. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Label all food with the name of the food and the date on which it was prepared. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Place fried items on an alternative surface to absorb the oil. Keep all potentially . He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Crab meat and lobster meat not labeled as imitation on menu. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. "We never got closed down for our business. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. That, Palmer says, shows that they're making progress. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. This guy just caught us from left field. Winstons West Indian & American Restaurant. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Address: 4527 Route 309, North Whitehall Township. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Address: 4128 W. Tilghman St., South Whitehall Township. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Soap not available at handwash sink. Monitor food temperatures during hot holding. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. 27 Restaurants That Passed the First Inspection with ZERO violation. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Louie's Restaurant . And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Description: Floors throughout the facility are dirty, greasy and must be cleaned. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Source: Pennsylvania Dept. Welcome To Weisenberg Township. Contact The COA Dept of Building Standards for further instruction. But it's a process designed to keep diners safe. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Take a look at Mcdonald's restaurant inspections. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Roof leaks water in the customer dining area. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Gap in rear door does not protect against insects or rodents. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Hand wash sink are only to be used for hand washing. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. -Food Employee observed donning single use gloves without a prior hand wash. Search by establishment type, name, hotel, inspection grade, address, city or zip code. (AGF / UIG via Getty Images). Soups were discarded. Response: A local manager said the leadership at the restaurant has recently changed. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Food thermometers not available or easily accessible. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Corrected. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Address: 2555 Easton-Nazareth Road, Palmer Township. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Follow him on Twitter @SteveNovakLVL and Facebook. stored directly on walk-in cooler floor.
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lehigh county restaurant inspections